If you don't know how to use a pressure canner and would like to learn, this is a great video for you. Carrots are a real treat fresh from the garden, but that experience doesn't have to end with the harvest season. Carrots can be canned and preserved for the entire winter and into summer … Continue reading Pressure Canning Carrots and Pressure Canning Basics
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Raspberry Cream Muffins at the Farmers’ Market at Sandpoint
Now that Spring has sprung and with the days getting warmer, we are not using our wood cook stove much for heat. Last night was the first fire we have had in over a week. As a result, I am now using our propane stove for cooking and baking. When we were building our home, … Continue reading Raspberry Cream Muffins at the Farmers’ Market at Sandpoint
Baking Banana Bread in Our Wood Cook Stove
Today was a rainy March day, and we were firing up our wood cook stove to heat our home, and I thought, warm oven, ripe bananas….Banana Bread. I used the Banana Bread recipe from my Better Homes and Garden New Cookbook that was as a wedding gift 20 years ago. This is the cookbook that … Continue reading Baking Banana Bread in Our Wood Cook Stove
Living a Sustainable Dream 