My wife's tomato sauce is a great treat! She preserves the taste of our beautiful garden fresh tomatoes throughout the year. When September rolls around, we can see a variety of heirloom tomatoes entering the kitchen for processing. Store bought tomatoes don’t even come close to the taste of a fresh tomato off the vine in … Continue reading How to Can Tomato Sauce the Easy Way
When my husband and I were living in a town of less than 100 people in Central Oregon, I tasted my first home canned dill pickle. To say the least, I fell in love with them. They tasted SO GOOD! They were "dill-y", had a great dill ping to them and the overall taste was … Continue reading How to Can Dill Pickles !!!
During this time of year, late Summer and early Fall, I am busy harvesting and preserving on our Homestead. Our own peach trees do not produce enough fruit to be able to can, so I have found a local organic orchard, where I can purchase my fruit and in this case, peaches. I love getting … Continue reading Canning Peaches on the Homestead 🙂