Sushi, people love it or either hate it. We were never big Sushi fans during most of our marriage. Given the choice of a juicy grilled sandwich at Whole Foods or a roll of Sushi, sandwich would win almost every time. That was until we learned how to make our own Sushi. Now every few … Continue reading Making Sushi on the Homestead
All can goods on the shelf in the grocery store can be done at home. When I was younger, the only canned food I ever saw my mom produce in our kitchen was peaches, pears, and jam. I grew up thinking only large corporations had the secret of canned goods placed for our modern convenience … Continue reading How to Pressure Can Green Beans is a Snap!
My wife's tomato sauce is a great treat! She preserves the taste of our beautiful garden fresh tomatoes throughout the year. When September rolls around, we can see a variety of heirloom tomatoes entering the kitchen for processing. Store bought tomatoes don’t even come close to the taste of a fresh tomato off the vine in … Continue reading How to Can Tomato Sauce the Easy Way
What to do with all the zucchini the garden produces each year? You can let it go to waste, or you can preserve it, so the crisp taste of your garden can be with you long after the season is over. The challenge for most people who garden is how to preserve your harvest, so … Continue reading How to Can Zesty Zucchini Pickles
In this day and age, it seems that traditions are receiving a bad press. Many traditions provide a sense of comfort and stability in a world that is filled with chaos. The tradition I started for my wife's birthday is now over a decade old, and it is a tradition that is now rooted in … Continue reading A Birthday Tradition Revisited
What inspired me to even attempt making a quiche happened many years ago. My wife was out for the evening, and I was having a guy’s night in celebrating with a James Bond Marathon. During the film A View to A Kill 1985 starring Roger Moore as James Bond and Christopher Walken as the villain, … Continue reading A View to a Quiche
Our wood cook stove is truly the heart of the home during the winter. It heats the home, cooks our food, and heats the home's domestic hot water. Thanks for joining us on this quick video on us cooking breakfast on the wood cook stove, a true labor of love. If you have never cooked … Continue reading Breakfast a labor of love