Welcome to Part 3 in my series, Cooking with a Wood Cook Stove – Pioneer Pumpkin Pie from Scratch. In this video you will see how I make pumpkin puree from a sugar pumpkin and how I make my pumpkin pie filling using the pumpkin puree. Also you will see how I maintain and use my wood cook stove to do this. How fun is that? May you enjoy part 3!!! Part 4 will be coming soon!
Homemade pumpkin puree!
Behind the Scenes: While I was filming this section of the video, the background noise you hear is from our plow truck. My husband was working on it out in our meadow and he finally was able to fix it and moved it to the front of our house, where he finished prepping it to be ready for when the snow falls here at our homestead. As an extra tid bit; As I am writing this we still have no snow on the ground, which is very unusual. We may not have a white Christmas, which would be very unusual.
To all our readers: Here is a sneak peek at my finished Pumpkin Pie from my final video, Part 4.
My finished Pumpkin Pie! Mmmm!!!
Thank you for watching and may you have a wonderful day!
Living a Sustainable Dream 
My pumpkin pies come out dark brown as well. I always thought that was normal and never “gave it much thought” (about the color).
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The more I have thought about this I think that it is the spices that color it darker. How are the store bought pumpkin pies so orange though? Just food for thought.
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