I canned 11 quarts from 30 pounds of Peaches. How Awesome!!!
During this time of year, late Summer and early Fall, I am busy harvesting and preserving on our Homestead. Our own peach trees do not produce enough fruit to be able to can, so I have found a local organic orchard, where I can purchase my fruit and in this case, peaches. I love getting organic fruit!
This year the peaches were spectacular! It was such a fun batch to can. The peaches were ripe, the meat was not mealy, and the peel just peeled off without much cutting needed.
The thing that I love about canning is that I know what is in my food and so I know that my family is getting the best food possible. There is nothing like it!
In this video I show you how I process my peaches, what tools I like to use, and little tips of the trade I use to can my peaches. Enjoy 🙂
