Moroccan Chicken in my Dutch Oven

Sturdy, durable, heavy, and oh, so useful, is what I think of when I think about my Dutch ovens. I use mine often.  I find myself making soups, stews, and what I call “one dish wonders” with my Dutch ovens.  They work great on the wood cook stove too.  I have the 5 Quart and 7 Quart Dutch ovens made by Lodge.  I love all my cast iron skillet, pans, grills and Dutch ovens by Lodge.  All Lodge cast iron comes already seasoned and is very easy to maintain.  They are made so durable that you could hand them down to your children for them to use for their lifetime, a very good investment.

Moroccan Chicken N’ Couscous is served!

I made Moroccan Chicken using my 5 quart Dutch oven and it cooked wonderfully.  As an aside, I like to make couscous to serve with the Moroccan Chicken.  The combination is very tasty.  I have pictured the recipes for the Moroccan Chicken and couscous.  You are more than welcome to copy and use the recipes.  Have fun and enjoy!

Moroccan Chicken Recipe

Couscous Recipe